MECHANICS:
Submit your entries here: Make That Sandwich Recipe Contest Entry Submissions
Part 1 – Submission of entries
The sandwich recipe must be submitted on the San Marino website. During this stage in the contest,
participants are encouraged but not required to include a photo of their finished food product.
Participants can submit as much sandwich recipes as they can, but only one entry per person can be
qualified in the finals.
A panel of judges from San Marino will choose among the submitted entries the top 6 sandwich recipes
that will qualify for the online voting. The top 6 sandwich recipes will be chosen based on the following
criteria:
25% Originality
25% Uniqueness
25% Creativity
25% Integration of San Marino Corned Tuna/ Chilli Corned Tuna product
Part 2 – Finals
The top 6 participants will advance to the final stage and will be required to submit photos of their
finished product. Photos of the sandwich recipes must be original and preferably unedited.
Scores will be reset and are to be judged against each other by a set of panelists according to the
following criteria:
25% Originality
25% Taste
20% Food Presentation
20% Creativity
10% Number of “Likes”
Entry:
Entries must be an original sandwich recipe that has San Marino Corned
Tuna or Chili Corned Tuna in it.
Dates to Remember:
March 2 to April 2, 2011 – Submission of Entries
April 5, 2011 – Announcement of Top 6 Finalists
April 6 to 28, 2011 – Voting Period
May 2, 2011 – Announcement of Winner
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